Analysis Of `` Booker T. Washington - 1047 Words

â€Å"Success is to be measured not so much by the position that one has reached in life as by the obstacles which he has overcome.†Ã¢â‚¬ ¨Booker T. Washington Success, through society’s critical eye, is typically defined by one’s occupation and annual income. This story of success takes the road less traveled; Jeannette Walls begins her story describing her motivation for writing it. Prompted by her mother’s urgings to no long live in shame of her past, Jeannette initiates her memoir by narrating what gave her the courage to write it down. Accumulated struggles create a heavy burden, and Walls proves they may be conquered. With Wall’s story as evidence, I agree with Washington’s stance that obstacles overcome define success. When young, an alcoholic, stealing father figure overpowered Walls. She was poverty-struck, due to parents who preferred to â€Å"search for gold† and â€Å"go on adventures† than make an income for their family. Threatened with a lack of educational and social opportunities; she was able to unearth the good in her desperate situation. Parents shape a child’s future and sense of self; but, with a father who prefers intoxication over making a steady income and a hopeless artist as a mother, it can be hard to survive, not to mention succeed. Walls, despite the many instances in which her father failed to protect his children, refused to take responsibility for them, and even stole from them, loved him until his dying day. His never-ending source of inspiration and hisShow MoreRelatedAnalysis Of Booker T. Washington1306 Words   |  6 Pagespopulation. In the later 1800’s, black empowerment was on the rise. As slavery cease to exist and the newly freed slaves were introduced to American Society, many were uncomfortable about how to strive in a world were they were constantly oppressed. Booker T. Washington, an educator at the time, believed the black Americans had to earn their way into society through education and accept minor segregation if it meant in the future, they are fully integrated. W.E.B. Du Bois, a scholar, however, believe theirRead MoreAnalysis Of Booker T. Washington872 Words   |  4 PagesBooker T. Washington and W. E. B. Du Bois were two of many very influential Black leaders in African American history. These men, though born over a decade a part, shared a common aspiration of obtaining equal rights and sought education for change on the behalf of Blacks. However, the philosophy in which these goals would be achieved differed greatly among the two. Booker T. Washington was born April 5, 1856 in Franklin County, Virginia. His mother was a slave which meant that he too wouldRead MoreAnalysis Of Booker T. Washington1476 Words   |  6 PagesBooker T. Washington, in his autobiographical book Up From Slavery, recounts his formative experiences as a child and his work as an adult. Only 9 years old when the Civil War ended, Washington grew up during the Reconstruction Era. With African Americans able to attend school following Emancipation, Washington worked hard to get an education. Race relations of the era and the challenges African Americans faced would come to inspire Washington to pursue teaching and advocacy. He would come to establishRead MoreAnalysis Of Booker T. Washington1399 Words   |  6 Pages1a. Booker T. Washington had a very different social philosophy than most African Americans pursuing their freedom had during this era. This philosophy brought upon much tension and many tended not to agree with Washingtonâ₠¬â„¢s ways of thinking. One of the people who disagreed with Washington was W.E.B. Du Bois. Both Washington and Dubois were essentially striving towards the same outcome, but they both had different approaches. Booker T. Washington argued that African Americans must educate themselvesRead MoreAnalysis Of Booker T. Washington926 Words   |  4 Pagesto the readings, Booker T. Washington believed in the Industrial Education also called a Technical/Vocational Education for the Negros, and W.E.B DuBois believed in the Liberal Arts Education. Booker wrote and delivered the speech The Atlanta Compromise in 1895. He was known for founding the Tuskegee Normal and Industrial Institute, now known as Tuskegee University in Alabama. The Institute grew immensely and focused on training African Americans in agricultural pursuits. Bookers’ statement the AtlantaRead MoreAnalysis Of Booker T. Washington999 Words   |  4 Pageswhich had videos about Booker T. Washington and W.E.B. DuBois. There were two African American men wanting to uplift the Black community, but sought two different ways of doing so. They both saw things from two different points of views. Booker T. Washington spoke as a southerner who grew up as a slave that experienced racism throughout his life. He advocated industrial/vocational education to give blacks a useful skill to make money and take of their families. Washington had attended Hampton UniversityRead MoreAnalysis Of Booker T. Washington Essay1618 Words   |  7 PagesBooker T. Washington and W. E. B. Du Bois 1) Who were these men? Provide a brief biography of both. Booker T. Washington was born, into slavery, on April 5th, 1856 in Hale’s Ford, Virginia. He was nine years old when his family was emancipated, and they moved to West Virginia. It wasn’t until after he moved that he began to receive an education. He eventually graduated from the Hampton Institute; he worked through the time he was in school in order to pay for his education. He went on to laterRead MoreAnalysis Of Booker T. Washington1630 Words   |  7 PagesBooker T. Washington and W.E.B. Du Bois were very important African American leaders in the United States during the late nineteenth and early twentieth centuries. They both felt that African Americans should not be treated unequally in education and civil rights. They had beliefs that education is crucial for the African American community where they stressed that educating African Americans would lead them into obtaining government positions, possibly resulting in social change. Washington andRead MoreAnalysis Of Booker T. Washington1747 Words   |  7 Pagesand how they helped better the lives of black Americans while also disclosing some of their more problematic notions. The impacts and contracts of Booker T. Washington, W. E. B. Du Bois, Alexander Crummell, and Marcus Garvey on post-emancipation America are evident through the social and political progress of the United States. Booker T. Washington was a nationalist who supported gradualism and separatism. He was very conservative compared to others of his time, especially other black leadersRead MoreAnalysis Of Booker T. Washington Essay1387 Words   |  6 Pagesstood out to me and impacted me the most is Booker T. Washington. Booker T. Washington is arguably the most famous African American Education Activist for his multiple contributions to giving African Americans the equal education rights in the United States as white people. He founded the Tuskegee Normal and Industrial Institute, or better known as Tuskegee University. Despite the racial inequality and segregation during his time, Booker T. Washington wanted to ensure that his fellow African American

Cross Contamination Example Essay Free Essays

There are 3 different types of contamination in the food industry; microbial contamination, physical contamination and chemical contamination, with microbial contamination being a more frequent cause of food poisoning and rising, with the amount of products contaminated having seen 91 % between 2006 and 201 1 (Department for Environment, Food and Rural Affairs , 2012) . A variety of things can cause microbial cross- contamination, but the most common causes are through vehicles or vectors carrying harmful bacteria (pathogens) from a source to the food. The source or reservoir is where the contamination Originates from, for example, humans, raw food, rodents, dust and soil. We will write a custom essay sample on Cross Contamination Example Essay or any similar topic only for you Order Now In the context of cross- contamination, a vehicle is a substance, object or living thing that moves the contaminant away from its source to the food. The vehicle could either be dictionary or a mobile vehicle. A vector is an organism, usually a bird or an insect, that transmits a pathogen from one place to another. The aim for a food manufacturer is to make a commercially sterile, not completely sterile. The definition for a commercially sterile product is â€Å"Commercial sterility of food means the conditions achieved by application of heat which renders such food free from microorganisms capable of growing in the food at temperatures at which the food is likely to be held during distribution and storage. † (Food and Agriculture Organization, 2007). The reason for this is that he severe thermal treatment needed to make a product completely sterile would severely reduce the sensory quality and nutritional value of the product, as well as increasing the energy consumption to reach higher heats. There are various reasons as to why cross-contamination happens and is a major cause of food poisoning, for example, poor hand washing techniques, confusion of terminology by staff, equipment design and color coded equipment which people do not adhere to. It is also very difficult to track down the causes of an outbreak, so it may take a while to take the relevant assure to stop the outbreak and sometimes the wrong thing is blamed, for example, in 2011 , Spanish fruit and vegetables were blamed for an E. Coli outbreak across Europe, killing 22 people. However, it was later discovered that German bean sprouts were the likely cause (BBC News, 201 1). The mistake cost the Spanish fruit and vegetable industry Emma per week, proving how economically important it is to get the causes right (BBC News, 201 1). In many food poisoning cases, a sequence of events contributes to an outbreak, rather than just one activity alone. This is called the microbial chain ND makes it even harder to discover the true cause Of an outbreak. An example of a microbial chain is; cooked ham comes into a store and is sliced. This ham has come from the supplier contaminated so has now contaminated the slices used. The slices is not washed and other meats, for example, more cooked ham or cooked beef, is sliced on it. This then causes the other meats to become contaminated, making it difficult to find the meat that originally caused the problem. The cooked meat that has been contaminated is ready to eat, so therefore is a high risk product as no further retirement will be done to kill pathogens, meaning it is very likely that a case of food poisoning would come from this microbial chain if the pathogen was harmful enough. A wide range of things can act as vehicles for microbes, for example, hands, clothes, cleaning cloths and pests can all act as mobile vehicles, and food- contact surfaces, food itself and hand-contact surfaces, such as door handles, fridge door and taps, can all act as stationary vehicles. These vehicles can carry pathogens onto high risk foods such as ready to eat products such as, cooked meats, cooked prawns, oysters, and dairy products. A high risk food can be defined as â€Å"any ready-to-eat food that will support the growth of pathogenic bacteria easily and does not require any further heat treatment or cooking’. Warwick University , 2011). This means that special care needs to be taken preparing these foods in the factory or in the kitchen, for example, using separate areas in the factory or using separate chopping boards for raw and cooked meat in the kitchen. There are many laws that have been put in place to try and prevent cross-contamination, therefore reducing th e frequency of major food poisoning outbreaks. These laws can be found in SEC) 852/2004 Hygiene of Food Stuffs and it is the job of environmental health officers to enforce these laws, through audits. This laws have been changed and updated over time since 2004 to make them more relevant and applicable. A public enquiry on the 2005 E. Coli 0157 outbreak in South Wales, chaired by Hugh Pennington, a professor Of bacteriology, helped further improve this piece of legislation when it was published in 2009. However, many find these difficult to interpret and use in the context of their own business, so the Food Standards Agency created Safe Food Better Business’, tit different sections for different types of companies that handle food, for example, for caterers, takeaways, retailers, child minders and care homes. These documents are also provided in different languages to help provide businesses, run by foreign owners who don’t speak English, improve the safety of the food from the business and help them adhere to the laws in (SEC) 852/2004, therefore reducing the risk of an outbreak occurring through cross- contamination from this business. There are many examples of where cross- contamination has been the probable cause of major food poisoning outbreaks, for example, an outbreak of Weston Blumenthal ‘The Fat Duck’ restaurant in 2009, the E. Oil 0157 outbreak in in 2005 in South Wales and an E. Coli outbreak in Lancashire, Scotland in 1996. The 2005 outbreak of E. Coli 0157 in South Wales was a major outbreak and lots of mistakes were made for it to occur, which were highlighted in the Pennington Report. In the outbreak, 157 cases were identified, 31 people admitted to hospital and 1 five year old boy died. This prompted a public enquiry carried out by a Professor in Bact eriology called Hugh Pennington. The problems identified were; poor audits carried out by Environmental Health Officers at John Tudor and Son, critical control points not met, no valid ‘Hazard Analysis and Critical Control Point’ (HACK) plan and issues with cooked meat being prepared and packed in the same area as raw meat, therefore causing cross-contamination (Pennington, 2009). The meat also ending up in schools in the area, meaning smaller children with weaker immune systems were more at risk of becoming infected, so they were more vulnerable to serious illness and death. One cause of the outbreak was that there was only one Vic packer, which are used o vacuum pack a product, was used for cooked and raw meat, causing any pathogens that were on the raw meat to contaminate the Vic packer, which then contaminated the cooked meat. This then became the problem as the cooked meat will not be treated again, so there is a good chance that a harmful level of pathogens will be present in the meat when consumed. Environmental health officers that had inspected the premises had noticed that there was only one Vic packer for both, however the Food Business operator had told that they had another Vic packer that was of site for repairs. This turned out to be a lie and could have easily been detected, had the inspector enquired further and asked for proof, however it was only discovered to be not true at later inspection. In the Pennington Report it states that ‘special attention’ was paid to the Vic packer and that ‘the use of one for both raw and cooked meats carried with it a serious risk of cross- contamination’. How to cite Cross Contamination Example Essay, Essays

Commercial Law Among the Principal and Agent †Free Samples

Question: Discuss about the Commercial Law Among the Principal and Agent. Answer: The relationship[1] between the two parties that are the principal and the agent are called as an Agent. The agent has to create an agreement among the principal and the third parties. Agency is thus the relation that exists among the principle and the agent that is a person who has been appointed or authorised to act on behalf of him while dealing with others. Therefore, in an agency effects are made in two ways in a contract they are: Contracts that are made among the agent and the principle. In this the agent is authorised to principal, Contracts that are made among the principle and the third party through an agent. Agency is thus, a fiduciary relation that is created through expressed or implied contracts or with the help of law where the agent may act on behalf of the principal. In the case of The Queen v Kane, it was said that an agent is a person who acts on behalf of another, who is the principal who authorises the agent to act on his behalf. The general rule that applies is that agents are the contact makers for their principal. The contract[2] is established among the principal and the third party considering prima facie at common law. The agent has no right in a contract nor does he have any obligations. After performing his work the agent moves out of the scene. In the case, Stickrose (PTY) Ltd v The Permanent Secretary Ministry of Finance, it was said that the agents cannot be personally liable for any failure by the state to perform the contractual obligations. According to the law, agents have the power to affect the legal right, liabilities and the relationship of the principal. In Cavmont Merchant Bank V Amaka Agriculture Holdings, the Supreme Court observed that, when an agent is making a contract they have to disclose the interest and the names of both the principal on whose behalf the contract is made and the agent as per the general rule is not considered liable to the other contracting parties. The agent has the right to dispose the property of his principal[3] so that he can transfer the ownership to a third party on behalf of his principal. The actions done by the agent for his principal can sometimes lead him to be criminally liable; we can see this in the outcome of the case, Gardener v Ackeroyd. The principals are bound to carry out certain duties to their agent, these duties are as follows: The agent has to be given a commission No prevention should be made by the agent from willingly earning his commission The agent has to be indemnified for his acts. The rights and liabilities of the principle and agents against the third parties may be different according to it if the agency is disclosed or undisclosed. This difference of being disclosed or undisclosed agency is important as affects the ability of the principal to ratify the action of the agents. The agency can be terminated under the following circumstances: Mutual consent By the act of either party The agent was appointed for a fixed period of time By the act of law. As the relationship between the principle and the agent[4] is based on the consent of both, the important part is the actual authority. An agent can be paid only if he acts in accordance to the authority if he acts outside the authority the agent will be liable to his principle. It is the agents power that binds the relationship[5] between the principal and the third party. References Kiefer, Matthias, Edward AE Jones, and Andrew T. Adams. "Shareholders and managers as principal-agent hierarchies and cooperative teams."Qualitative Research in Financial Markets9.1 (2017). Kistruck, Geoffrey M., et al. "Mitigating principal-agent problems in base-of-the-pyramid markets: An identity spillover perspective."Academy of Management Journal56.3 (2013): 659-682. Lee, Hee Andy, Basak Denizci Guillet, and Rob Law. "An examination of the relationship between online travel agents and hotels: A case study of Choice Hotels International and Expedia. com."Cornell Hospitality Quarterly54.1 (2013): 95-107. Orlu, Aondoana Daniel, Benjamin Jirbee, and Kaase Dominic Imeh. "Information Providers Behaviour: Communication as a Process in Information Behaviour of Pharmaceutical Companies: Part 2." (2016). Tandberg, David A., and Nicholas W. Hillman. "State higher education performance funding: Data, outcomes, and policy implications."Journal of Education Finance39.3 (2014): 222-243. Tandberg, David A., and Nicholas W. Hillman. "State higher education performance funding: Data, outcomes, and policy implications."Journal of Education Finance39.3 (2014): 222-243. Kistruck, Geoffrey M., et al. "Mitigating principal-agent problems in base-of-the-pyramid markets: An identity spillover perspective."Academy of Management Journal56.3 (2013): 659-682. Kiefer, Matthias, Edward AE Jones, and Andrew T. Adams. "Shareholders and managers as principal-agent hierarchies and cooperative teams."Qualitative Research in Financial Markets9.1 (2017). Lee, Hee Andy, Basak Denizci Guillet, and Rob Law. "An examination of the relationship between online travel agents and hotels: A case study of Choice Hotels International and Expedia. com."Cornell Hospitality Quarterly54.1 (2013): 95-107. Orlu, Aondoana Daniel, Benjamin Jirbee, and Kaase Dominic Imeh. "Information Providers Behaviour: Communication as a Process in Information Behaviour of Pharmaceutical Companies: Part 2." (2016).